worth the whisk

they call this a rut

We’re stuck in the easy & unimaginative.  Hopefully I’m in the last days of this never ending (2 week) battle against a cold and will be cooking new things again soon.

Tonight I did try one slight variation … had my spinach & cheese tortellini tossed with olive oil/butter/garlic/parmesean.  This was great because you could really taste the tortellini.  I mean obviously it tastes good with sauce dumped on it like anything else, but this way you could really taste what the tortellini itself.

delish