worth the whisk

my new-found love affair with all things food

Feb 19, 2008 9:01pm

I <3 you, Ruth Reichl

I am finally reading Comfort Me With Apples, the memoir by Ruth Reichl that comes between her other two that I’ve already read (Garlic & Sapphires and Tender at the Bone).  I love it and am flying through it and hope she writes more soon. 

I was left craving Thai after her travels to Thailand but the soonest I could pull together a Thai lunch with my work lunch mates was Friday 2/29 … looking forward to it!

Also looking forward to sushi date-night on Friday, yum.

(go read those books, if you like food, at all, you won’t be disappointed)

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