worth the whisk
my new-found love affair with all things food
Feb 19, 2008
9:01pm
I <3 you, Ruth Reichl
I am finally reading Comfort Me With Apples, the memoir by Ruth Reichl that comes between her other two that I’ve already read (Garlic & Sapphires and Tender at the Bone). I love it and am flying through it and hope she writes more soon.
I was left craving Thai after her travels to Thailand but the soonest I could pull together a Thai lunch with my work lunch mates was Friday 2/29 … looking forward to it!
Also looking forward to sushi date-night on Friday, yum.
(go read those books, if you like food, at all, you won’t be disappointed)
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