worth the whisk
my new-found love affair with all things food
Feb 21, 2008
10:15am
minute steaks … not as good as I remember
Growing up I loved when we had minute steaks for dinner. We usually had these on a night where dinner had to be quick — maybe we had dance class to get to or something.
I loved minute steaks with a slice of swiss cheese. Yearning for comfort food, Tim & I went to the store last night to make just this for dinner. Tim also picked up tater tots, a very nice call.
Unfortch, and maybe it’s because they sat for (maybe) 5 minutes after they were done, minute steaks were not as good as I remember. Maybe it was because the swiss cheese was fancier and thinner than the waxy thick cut stuff my dad loves, or maybe it was the lack of flavor, or maybe it’s the fact that I felt like I was just eating grease colored brown….
But the tots were tasty!
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